How Does the Editor-in-Chief of Bon Appétit Do His Job? -...

What this episode covers

This week, Working returns to Bon Appétit to continue its spontaneous micro-mini season on the people who make the seminal food magazine what it is today. In this episode, Jordan talks to the man running the show, Editor-in-Chief Adam Rapoport. Adam talks about what it’s like to run a food magazine in the age of Instagram, how he edits recipes with home chefs in mind, and extremely precise daily coffee ritual. You can email us at [email protected]. Podcast production by Jessamine Molli. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Working?

This episode is 54 minutes long.

When was this Working episode published?

This episode was published on April 7, 2019.

What is this episode about?

This week, Working returns to Bon Appétit to continue its spontaneous micro-mini season on the people who make the seminal food magazine what it is today. In this episode, Jordan talks to the man running the show, Editor-in-Chief Adam Rapoport. Adam...

Can I download this Working episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.