EPISODE · Apr 7, 2019 · 54 MIN
How Does the Editor-in-Chief of Bon Appétit Do His Job?
from Working
This week, Working returns to Bon Appétit to continue its spontaneous micro-mini season on the people who make the seminal food magazine what it is today. In this episode, Jordan talks to the man running the show, Editor-in-Chief Adam Rapoport. Adam talks about what it’s like to run a food magazine in the age of Instagram, how he edits recipes with home chefs in mind, and extremely precise daily coffee ritual. You can email us at [email protected]. Podcast production by Jessamine Molli. Hosted on Acast. See acast.com/privacy for more information.
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How Does the Editor-in-Chief of Bon Appétit Do His Job?
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