Skip to content
How Does Wheat Get Processed? - Episode 256 episode artwork

EPISODE · Jul 13, 2021 · 36 MIN

How Does Wheat Get Processed? - Episode 256

from Unprofessional Engineering · host Unprofessional Engineering

Wheat is a common ingredient in many of our favorite foods, and although it is easy to head to the store and pick up a loaf of bread or a doughnut, the grain production process isn't as simple. The wheat production process, when boiled down, hasn't changed a lot over the centuries. Threshing, winnowing, and grinding all still occur, but to do so on a large scale is really where technology and engineering have made their mark. Learn the basic process from the time wheat is planted to hitting the supermarket shelves and everything in-between.

Episode metadata supplied by the publisher feed · Published Jul 13, 2021

Embed this episode

Ready to play

How Does Wheat Get Processed? - Episode 256

0:00 36:11

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of Unprofessional Engineering?

This episode is 36 minutes long.

When was this Unprofessional Engineering episode published?

This episode was published on July 13, 2021.

Can I download this Unprofessional Engineering episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!