How El Tamarindo Became an AdMo Institution

We’re celebrating Hispanic Heritage Month with the longest-standing Salvadoran restaurant in the city. Ana Reyes’s family opened El Tamarindo in Adams Morgan in the 1980s, and she’s here to tell us all about its start, its successes, and most importantly — its food! Also:  Find out how to get your kids vaccinated for free across the city here. And check in on the lead pipe situation in your area via this map. Need more DC news? Then make sure to sign up for our morning newsletter. We’re also on Twitter! Follow us at @citycast_dc. And we’d love to feature you on the show! Share your DC-related thoughts, hopes, and frustrations with us in a voicemail by calling 2026422654.