How Emily Field Transformed Burnout Into a Booming Nutrition Coaching Business

In this episode of the  To The Root Podcast, Robyn Spangler R.D. sits down with Emily Field, a Registered Dietitian and successful entrepreneur. Emily shares her inspiring journey from experiencing burnout in a telephonic health coaching role to building a thriving private practice within the CrossFit community. She discusses the challenges and strategies involved in transitioning from a full-time job to running her own business, including the importance of finding a niche, utilizing social media for marketing, and balancing ambition with personal well-being.Emily offers valuable insights into the significance of mindset in entrepreneurship, the necessity of consistent offers to build expertise, and the art of managing a team effectively. She also reflects on strategic planning, hiring the right people, and overcoming financial hurdles over her seven years in business. Tune in now! Join us inside FNPI - check out our 2 tracks!Highlights:Strategies for attracting clients and expanding business.Marketing Strategies, including social media and networking.Managing stress and maintaining personal well-being while growing the business.How shifting mindset can positively impact the launch process.The importance of maintaining stable offers rather than constantly changing them.Lessons learned about managing and valuing a team effectively.Hiring an accountant to handle business finances and avoid surprises.Connect with Robyn:Instagram: @nutritionbyrobyn and @fnpinstituteWebsite: https://www.fnpinstitute.com/Connect with Emily:Instagram:@emilyfieldrdLinkedIn: https://www.linkedin.com/in/emily-field-rd/