How extreme weather affects the food you eat and the people who grow it |EP 67 episode artwork

EPISODE · Mar 3, 2022 · 20 MIN

How extreme weather affects the food you eat and the people who grow it |EP 67

from Climate Conversations · host CNA

Food production is deeply affected by extreme weather events and the pandemic exposed weak links along the chain from farm to table. Climate impacts are here to stay so how will smallholder farmers adapt? Will technology and innovation help? How will changing consumer consumption patterns affect farmers? Jaime Ho speaks to Duke Hipp of CropLife Asia a Singapore-based NGO.  See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Mar 3, 2022

Embed this episode

NOW PLAYING

How extreme weather affects the food you eat and the people who grow it |EP 67

0:00 20:37

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Climate Conversations?

This episode is 20 minutes long.

When was this Climate Conversations episode published?

This episode was published on March 3, 2022.

Can I download this Climate Conversations episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!