EPISODE · Dec 26, 2024 · 15 MIN
How Fet-Fisk Turned A Pop-Up Into Pittsburgh’s Best New Restaurant
from City Cast Pittsburgh · host City Cast
The hottest restaurant in Pittsburgh? Chef Nik Forsberg’s pop-up turned brick and mortar, Fet-Fisk, was named one of America's best restaurants this year by both The New York Times and Eater. His Nordic-inspired cuisine prioritizes sustainably sourced seafood, local meats, and veggies from Nik’s own garden. So what does it take to turn a popular pop-up into a thriving local business? Hear what he grows, how he approaches his menus, and all the original plans behind Bloomfield’s buzziest restaurant. *This episode originally aired Thursday, March 30th, 2023. Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We’re on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here.
What this episode covers
The hottest restaurant in Pittsburgh? Chef Nik Forsberg’s pop-up turned brick and mortar, Fet-Fisk, was named one of America's best restaurants this year by both The New York Times and Eater. His Nordic-inspired cuisine prioritizes sustainably sourced seafood, local meats, and veggies from Nik’s own garden. So what does it take to turn a popular pop-up into a thriving local business? Hear what he grows, how he approaches his menus, and all the original plans behind Bloomfield’s buzziest restaurant. *This episode originally aired Thursday, March 30th, 2023. Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We’re on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here.
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How Fet-Fisk Turned A Pop-Up Into Pittsburgh’s Best New Restaurant
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