How Fish‑and‑Chips Became a British Staple

This episode traces the 19th‑century origins of fish and chips, examining the entrepreneurial move by Joseph Malin and its spread through London’s working classes. It looks at how railways, immigration patterns, and wartime rations shaped the dish into a national icon, while unpacking myths that have lingered for over a century. Learn more about your ad choices. Visit megaphone.fm/adchoices