How food and history bring family and community together

During the holidays family and friends gather—often around the dinner table. This week, we talk to Boston-area chefs, owners and food experts about the historical, cultural and food traditions. Panelists: Tony Barros, Owner of Restaurante CesariaIrene Li, Chef and co-owner, Mei Mei Restaurant & Street KitchenDr. Fred Opie, Professor of history and foodways at Babson CollegeJosue Louis, Chef de Cuisine at Bistro du Midi.