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How food found its way into the freezer episode artwork

EPISODE · Dec 17, 2019 · 6 MIN

How food found its way into the freezer

from Retropod · host The Washington Post

While on a research trip to the Arctic in the early 20th century, scientist Clarence Birdseye — a name you might recognize from the frozen food aisle — made an observation that would go on to change the way we eat.

What this episode covers

While on a research trip to the Arctic in the early 20th century, scientist Clarence Birdseye — a name you might recognize from the frozen food aisle — made an observation that would go on to change the way we eat.

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How food found its way into the freezer

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Frequently Asked Questions

How long is this episode of Retropod?

This episode is 6 minutes long.

When was this Retropod episode published?

This episode was published on December 17, 2019.

What is this episode about?

While on a research trip to the Arctic in the early 20th century, scientist Clarence Birdseye — a name you might recognize from the frozen food aisle — made an observation that would go on to change the way we eat.

Can I download this Retropod episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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