EPISODE · May 23, 2019 · 5 MIN
How food found its way into the freezer
from Retropod · host The Washington Post
While on a research trip to the Arctic in the early 20th century, scientist Clarence Birdseye — a name you might recognize from the frozen food aisle — made an observation that would go on to change the way we eat.
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How food found its way into the freezer
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