How Food Processors Can Plan and Prepare for Natural Disaster-Induced Business Interruptions

from Food For Thought · host Food Processing

From atypical deep freezes to hurricanes, floods, and fires, natural disasters can have a significant impact on the food and beverage supply chain. Here to talk about that on this episode of the Food For Thought podcast is Michael Gehrt. Michael is an insurance recovery attorney and he works with companies to litigate on their behalf against insurance companies. He also offers advice to companies on how to plan and prepare for any business interruptions brought about by natural disasters. Join us as we talk about what the definition of a natural disaster is – and the answer may surprise you. We talk about different types of policies and coverage as they pertain to food and beverage businesses, as well as how to mitigate the risks associated with operating a business in the event of a disaster. Enjoy the episode. Read the full transcript of this episode on the Food Processing Website

What this episode covers

We’re talking with insurance recovery attorney Michael Gehrt about the impacts natural disasters have on food and beverage companies, and how attorneys like him help processors get what they need to ensure their companies stay operational.

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How Food Processors Can Plan and Prepare for Natural Disaster-Induced Business Interruptions

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This episode is 33 minutes long.

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This episode was published on September 10, 2021.

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