How Golden Corral survived the pandemic

from A Deeper Dive · host Restaurant Business Magazine

How did Golden Corral, the country’s biggest buffet chain, survive a pandemic in which it couldn’t operate much if not all of its buffets? Lance Trenary, the chain’s CEO, answers that question on this week’s episode of the Restaurant Business podcast “A Deeper Dive.”

Episode metadata supplied by the publisher feed · Published Feb 24, 2021

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How Golden Corral survived the pandemic

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