How Haggis Became Scotland's Most Famous and Misunderstood Dish

An episode of the What the Food? podcast, hosted by Miles, Andy and Dom, titled "How Haggis Became Scotland's Most Famous and Misunderstood Dish" was published on July 17, 2022 and runs 50 minutes.

July 17, 2022 ·50m · What the Food?

Summary

This week on What the Food? we head to the mythical Highlands of Scotland to find out why boiling loads of offal in a meat sack is considered a normal thing to do. Where did this seemingly barbaric dish come from? This episode has it all! Ancient Rome, French gastronomic influence, and even the vikings! Join us as we try to figure out everything there is to know about Scotland's national dish, Haggis. If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates.Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefoodTheme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

Episode Description