How has the COVID-19 pandemic affected migrant worker health and food production? episode artwork

EPISODE · May 21, 2020 · 26 MIN

How has the COVID-19 pandemic affected migrant worker health and food production?

from University of Iowa College of Public Health · host CPH Communications

This week our crew interviews Briana Reha-Klenske of Proteus, Inc. They discuss migrant worker health before and during the pandemic in context of food production and essential workers. Proteus, inc on Facebook: www.facebook.com/ProteusIncIowa/ Share Public Health's meatpacking episode: https://podcasts.apple.com/us/podcast/covid-19-impact-on-meatpacking-workers/id1479101014?i=1000473727127 Have an idea for a show? Questions for our hosts? Send email to [email protected]

Episode metadata supplied by the publisher feed · Published May 21, 2020

Embed this episode

NOW PLAYING

How has the COVID-19 pandemic affected migrant worker health and food production?

0:00 26:55

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of University of Iowa College of Public Health?

This episode is 26 minutes long.

When was this University of Iowa College of Public Health episode published?

This episode was published on May 21, 2020.

Can I download this University of Iowa College of Public Health episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!