How He Got Started as an Award-Winning Chef! | Chef Brother Luck, Author-No Lucks Given | Ep.146 - Doing it Right episode artwork

EPISODE · Nov 14, 2022 · 38 MIN

How He Got Started as an Award-Winning Chef! | Chef Brother Luck, Author-No Lucks Given | Ep.146 - Doing it Right

from Doing it Right: The Stories that Make Us · host RNCN

Chef Brother Luck is his real name. And he beat Bobby Flay!How’s that for a beginning?This is no ordinary man. He grew up in the hood, found a mentor who recognized his culinary talents and found a way to pull out and pull up to become a world famous chef and television personality.Tune in - Monday, 12:30PM Central to hear the unbelievable story of vulnerability, resiliency and ultimately triumph. The episode is a reality check on what it really takes to stand strong on hope – in yourself and your talents.Top Takeaways:1. DON’T GO IT ALONE2. EVERY DAY IS A NEW PAGE3. YOU NEED PEOPLE – AND PEOPLE NEED YOU4. STOP CHASING VLIDATION AT WORK5. DON’T LET YOUR PRIDE GET IN TH WAY OF COMMON SENSE6. YOUR STORY CAN BE SOMEONE ELSE’S HOPE7. HUMILITY IS WHAT SAVES US8. CHALLENGES ARE MEANT TO BE TAKEN ONFREE: VALERIE’S VOICE MONTHLY TIPS:FREE: ASSESSING YOUR PROFESSIONAL PRESENCE QUIZwww.valerieandcompany.comCall Valerie to learn how to level up your professional image – 1- 214-502-3334Listen and watch Doing it Right the Stories that Make Us- https://bit.ly/2E483HxSubscribe, rate, and write a review on Apple Podcast- https://apple.co/2SHDDmoSubscribe on Google Podcast- https://bit.ly/2I8i6znFollow Valerie Sokolosky Online:LinkedIn: https://www.linkedin.com/in/valerieso...Facebook:https://www.facebook.com/ValerieAndCo...#howtostartarestaurant #topchef #brotherluck #valerieandcompany #valeriesokolosky #doingitrightpodcast#leadershiptips #leadershipdevelopment #professionalismatwork #professionalimage#businessetiquette

Chef Brother Luck is his real name. And he beat Bobby Flay!How’s that for a beginning?This is no ordinary man. He grew up in the hood, found a mentor who recognized his culinary talents and found a way to pull out and pull up to become a world famous chef and television personality.Tune in - Monday, 12:30PM Central to hear the unbelievable story of vulnerability, resiliency and ultimately triumph. The episode is a reality check on what it really takes to stand strong on hope – in yourself and your talents.Top Takeaways:1. DON’T GO IT ALONE2. EVERY DAY IS A NEW PAGE3. YOU NEED PEOPLE – AND PEOPLE NEED YOU4. STOP CHASING VLIDATION AT WORK5. DON’T LET YOUR PRIDE GET IN TH WAY OF COMMON SENSE6. YOUR STORY CAN BE SOMEONE ELSE’S HOPE7. HUMILITY IS WHAT SAVES US8. CHALLENGES ARE MEANT TO BE TAKEN ONFREE: VALERIE’S VOICE MONTHLY TIPS:FREE: ASSESSING YOUR PROFESSIONAL PRESENCE QUIZwww.valerieandcompany.comCall Valerie to learn how to level up your professional image – 1- 214-502-3334Listen and watch Doing it Right the Stories that Make Us- https://bit.ly/2E483HxSubscribe, rate, and write a review on Apple Podcast- https://apple.co/2SHDDmoSubscribe on Google Podcast- https://bit.ly/2I8i6znFollow Valerie Sokolosky Online:LinkedIn: https://www.linkedin.com/in/valerieso...Facebook:https://www.facebook.com/ValerieAndCo...#howtostartarestaurant #topchef #brotherluck #valerieandcompany #valeriesokolosky #doingitrightpodcast#leadershiptips #leadershipdevelopment #professionalismatwork #professionalimage#businessetiquette

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How He Got Started as an Award-Winning Chef! | Chef Brother Luck, Author-No Lucks Given | Ep.146 - Doing it Right

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This episode was published on November 14, 2022.

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Chef Brother Luck is his real name. And he beat Bobby Flay!How’s that for a beginning?This is no ordinary man. He grew up in the hood, found a mentor who recognized his culinary talents and found a way to pull out and pull up to become a world...

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