How He Grew Bubba Gump Shrimp to 9 Figures & Secrets To Restaurant Success: Scott Barnett episode artwork

EPISODE · Jul 26, 2024 · 47 MIN

How He Grew Bubba Gump Shrimp to 9 Figures & Secrets To Restaurant Success: Scott Barnett

from The Johnny & Sergio Show · host Johnny Robinson

Johnny & Sergio have a chat with the Founding CEO and Partner of Bubba Gump Shrimp Company, Scott Barnett. He shares his inspiring story, from parking lot attendant to CEO of multiple 8 to 9 figure restaurants. He tells about the challenges he faced, lessons learned, the importance of good leadership, and all the sauce on how to build a successful restaurant business.  About Scott Barnett:Founder/CEO of Bubba Gump Shrimp Company, CEO of Rusty Pelican, Interim CEO of Ruby's Diner, CEO of Shrimp Basket Restaurants & currently focuses his time on running his restaurant consultancy, Scott Barnett & associates, as well as serving as senior advisor at Tiro Capital, a Hong Kong based private equity firm.Contact Scott:Website: scottbarnett.netEmail: [email protected] Johnny & Sergio's Socials:YouTube | Instagram | TikTokFollow Johnny: LinkedIn | TwitterFollow Sergio:TwitterWatch the episodes on YouTube HERE.We'll help you start your own Remote Cleaning Business...Click here for a free training!

Johnny & Sergio have a chat with the Founding CEO and Partner of Bubba Gump Shrimp Company, Scott Barnett. He shares his inspiring story, from parking lot attendant to CEO of multiple 8 to 9 figure restaurants. He tells about the challenges he faced, lessons learned, the importance of good leadership, and all the sauce on how to build a successful restaurant business. About Scott Barnett: Founder/CEO of Bubba Gump Shrimp Company, CEO of Rusty Pelican, Interim CEO of Ruby's Diner, ...

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How He Grew Bubba Gump Shrimp to 9 Figures & Secrets To Restaurant Success: Scott Barnett

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This episode is 47 minutes long.

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This episode was published on July 26, 2024.

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Johnny & Sergio have a chat with the Founding CEO and Partner of Bubba Gump Shrimp Company, Scott Barnett. He shares his inspiring story, from parking lot attendant to CEO of multiple 8 to 9 figure restaurants. He tells about the challenges he...

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