How He Turned One Bagel Shop Into 6 Restaurants - Then Sold the Business for 5× | Chris Wietecha

Growing a profitable restaurant is hard. Scaling a restaurant to multiple locations is even harder. But building a restaurant business that someone will actually pay millions to buy? That requires a completely different level.In this episode, you’ll hear the real story of Chris Wietecha - and how he scaled a restaurant brand to six locations and sold it for a 5x multiple.Like many restaurant owners, Chris faced the early challenges of overworking, inconsistent systems, staffing struggles, and thin profit margins. But by focusing on better leadership, smarter systems, and operational discipline, he scaled the brand to six locations and millions in revenue - before selling the company to a restaurant group.If you're a restaurant owner looking to grow, improve profitability, or eventually sell your business, this conversation will show you what actually happens behind the scenes.Tune in to discover:✅ How Chris went from one location to six restaurant locations✅ The biggest mistakes restaurant owners make when opening a second location✅ What systems and management structures matter when scaling restaurants✅ The operational changes that dramatically improved profit margins✅ Why many restaurant owners struggle with burnout and a lack of freedom✅ The truth about restaurant exits and why most restaurants never sellKey moments:00:00:00 Intro00:01:00 Chris's origin story and first location00:06:37 Growing to six locations00:07:22 Readiness checklist for expansion00:10:20 The danger of scaling unprofitable00:15:00 Systems break at multi-unit00:18:20 When Chris found ownership coaching00:26:00 The cream cheese cost revelation00:36:04 Coffee switch that boosted sales00:40:20 What drove Chris to get help00:47:00 Good versus great in business00:52:40 The exit and 5x multiple explained00:57:40 Why most restaurants can't sellListen now and start running your restaurant like a business that actually pays you.-✅Tools For Restaurant Owners✅Claim your FREE Restaurant Weekly Financial Tracker to uncover thousands in hidden profits and optimize your costs (in less time than it takes to finish your morning coffee): https://ghl.ownershifttraining.com/weekly-tracker-lp?el=podcast-✅About Us✅The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.✅For Restaurant Owners✅Interested in growing your restaurant business while working less? Book your free assessment call:👉 Restaurant Assessment Call✅Connect With Us✅https://www.facebook.com/groups/multiunitempirebuilders/ https://www.instagram.com/andrewrichardscotthttps://ownershifttraining.com/?el=podcast