How I Started A Mug Club And Earned Almost $50K More A Year!

Episode #85 - Here’s a powerful idea that can bring your restaurant instant cash flow and build that all-important loyalty with your customer. If your restaurant sells beer & wine, I can show you how to increase your business and have your customers bring you more business. Imagine a club where your customers pay you up front for the privilege of belonging. You offer great value for their dollar, but you give customers many reasons to come in to your place, sometimes many times a week. Not only are they paying you to belong to this club, but they’re also spending more money in your place, on food, retail merchandise and more. Better yet, they’re telling their friends to join and these friends in turn are paying you money up front and spending lots of money each week in your place. That’s called a multiplier effect and its one very powerful way to make money in the restaurant business… I’m a huge believer in what I call PARAMOUNT SERVICE… treat every customer as if they were the most important customer. Today’s episode shows you how to do just that. Its the “CHEERS” formula from the popular show - people want to go where everyone knows their name! The club I’m talking about builds “affinity” and becomes a huge draw for regulars and new business. It can quickly become your restaurant’s most powerful form of marketing. My restaurant dominated the competition for over twenty years and this is just one idea to help you do the same. Listen to today’s episode and I’ll demonstrate how your restaurant can ring an extra $10,000, $20,000 or even $40K in new cash up front and then benefit from your club member’s additional spending and loyalty each week. Check out the video clips of my MUG CLUB in my show notes @ www.restaurantrockstars.com Do I have your attention? Great. if you really want to run a super profitable restaurant that prints money, this is just one of dozens of ideas I teach you in my Restaurant Rock Stars “ACADEMY”. For less than a $2,000 investment in the ACADEMY, I just showed you how to make ten to twenty times that investment, not counting all the food you’ll sell too PLUS all the other powerful marketing and profit maximizing formulas. If this sounds like something you need, check out www.restaurantrockstarsacademy.com Now go out there and Rock Your Restaurant… Roger