How IFC is Helping Processors with Their Microbial Decontamination Needs

from Food For Thought · host Food Processing

We have an information-packed episode on the books today. Join us as we talk to Leonard Mongiello, Business Development and Sales Manager for the Industrial Fumigant Company (IFC) about microbial decontamination, bioremediation, and a host of other safety and sanitation issues all food and beverage processors deal with. We also talk about how IFC helps processors stay food and plant safe with its ProClean service line. Visit the IFC website to learn more about all of their services Learn more about the ProClean service line Unsure about an Integrated Pest Management program? Get your questions answered during this upcoming webinar: Prevention, Control and Integrated Pest Management Strategies. Sign up now for IFC’s August Webinar

What this episode covers

We’re talking all things safety and sanitation in this special bonus episode of the Food For Thought podcast.

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How IFC is Helping Processors with Their Microbial Decontamination Needs

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This episode is 19 minutes long.

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This episode was published on June 18, 2021.

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