How IFC is Helping Processors with Their Microbial Decontamination Needs

Episode 17 of the Food For Thought podcast, hosted by Food Processing, titled "How IFC is Helping Processors with Their Microbial Decontamination Needs" was published on June 18, 2021 and runs 19 minutes.

June 18, 2021 ·19m · Food For Thought

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Summary

We’re talking all things safety and sanitation in this special bonus episode of the Food For Thought podcast.

Episode Description

We have an information-packed episode on the books today. Join us as we talk to Leonard Mongiello, Business Development and Sales Manager for the Industrial Fumigant Company (IFC) about microbial decontamination, bioremediation, and a host of other safety and sanitation issues all food and beverage processors deal with.

We also talk about how IFC helps processors stay food and plant safe with its ProClean service line.

Visit the IFC website to learn more about all of their services

Learn more about the ProClean service line

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