How Immigrants and Transplants Are Redefining Nashville Cuisine

Mark Blankenship, Nashville bureau chief for The Food Section, joins host Marie Cecile Anderson to talk about how immigrant traditions are reshaping the city’s culinary scene. From family recipes carried across borders to restaurants redefining “Southern food,” they reflect on how Nashville has become home to so many cultures and cuisines. **This episode originally aired February 20, 2025. Get more from City Cast Nashville when you become a City Cast Nashville Neighbor. You’ll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm/nashville   Want some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter.  Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392 Interested in advertising with City Cast? Find more info HERE.