How Ingredion is Helping Processors Increase Options by Reducing Sugar

from Food For Thought · host Food Processing

From reduced sugar intake to increased interest in comfort food, we kick things off talking about consumer trends as they relate to sugar reduction. We then shift into the sweetener options Ingredion has available that can help product developers create products that are indulgent, yet good-for-you. And we wrap things up talking about why is allulose a good tool for sugar reduction. Learn more about this episode's sponsor, Ingredion Read the full transcript of this episode on Food Processing

Episode metadata supplied by the publisher feed · Published Aug 6, 2021

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What this episode covers

On this special bonus episode of Food For Thought, we’re talking about sugar replacers. With us are Afrouz Naeini, Didem Icoz, and Christina Coles from Ingredion talking about how the company is helping product developers sweeten products without the added sugar.

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How Ingredion is Helping Processors Increase Options by Reducing Sugar

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This episode was published on August 6, 2021.

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