How Ingredion is Helping Processors Increase Options by Reducing Sugar

Episode 22 of the Food For Thought podcast, hosted by Food Processing, titled "How Ingredion is Helping Processors Increase Options by Reducing Sugar" was published on August 6, 2021 and runs 14 minutes.

August 6, 2021 ·14m · Food For Thought

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Summary

On this special bonus episode of Food For Thought, we’re talking about sugar replacers. With us are Afrouz Naeini, Didem Icoz, and Christina Coles from Ingredion talking about how the company is helping product developers sweeten products without the added sugar.

Episode Description

From reduced sugar intake to increased interest in comfort food, we kick things off talking about consumer trends as they relate to sugar reduction. We then shift into the sweetener options Ingredion has available that can help product developers create products that are indulgent, yet good-for-you. And we wrap things up talking about why is allulose a good tool for sugar reduction.

Learn more about this episode's sponsor, Ingredion Read the full transcript of this episode on Food Processing

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