How innovation, persistence, and customer-centric approaches can disrupt even the most traditional markets with Will Blum founder of Bluebird Hardwater

In this episode of Harvest to Pour, Matthew Shipp sits down with Will Blum, the founder of Bluebird Hardwater, to explore how a clean, non-carbonated, preservative-free alcoholic beverage is transforming the beverage industry. Will shares his journey of navigating complex regulations, sourcing pure ingredients, and creating a product that stands out in a crowded market.Will reveals how persistence and a customer-first mindset drove Bluebird’s success. From overcoming regulatory challenges to building brand loyalty with innovative, clean-label products, listeners will gain actionable insights on thriving in traditional markets.Whether you’re an entrepreneur, innovator, or simply curious about what it takes to turn a bold idea into a thriving business, this episode offers a blueprint for success. Will BlumBluebird HardwaterLinkedInFacebookInstagram Sponsors and Affiliates:James Gourley at CAGLawAnchor My Business    Connect with the HostMatthew ShippBe a GuestLinkedIn: https://www.linkedin.com/in/matthewshipp/Instagram: https://www.instagram.com/matthewjshipp/Facebook: https://www.facebook.com/emberisolutionsEmberi Solutions: https://emberisolutions.com/Buy me a coffee ☕ https://buymeacoffee.com/mattshipp