How IoT Sensors Are Revolutionizing Olive Oil Storage

Lucas and Luna explore how IoT sensors are transforming the storage phase of olive oil production. They focus on a specific case: a cooperative in Tuscany that deployed temperature, humidity, and gas sensors in their aging tanks to prevent oxidation and spoilage. The episode details how the sensors detect volatile organic compounds and trigger alerts when conditions deviate, saving the cooperative an estimated $200,000 per season. Lucas explains the technology behind the sensors, including the use of metal-oxide semiconductor gas sensors, and Luna highlights the broader implications for quality assurance and supply chain efficiency. The conversation also touches on the economics of sensor deployment for small producers and the potential for blockchain integration to verify storage conditions. #IoT #OliveOil #FoodTech #Sensors #SupplyChain #QualityControl #Tuscany #AgTech #GasSensors #VOC #Oxidation #SmartStorage #IndustrialIoT #PrecisionAgriculture #FoodSafety #FexingoBusiness #BusinessPodcast #Technology Keep every episode free: buymeacoffee.com/fexingo