EPISODE · Jun 3, 2026 · 8 MIN
How IoT Sensors Are Tracking Beer Fermentation in Microbreweries
from Internet of Things with Fexingo: Connected Devices, Sensors, and Industrial IoT · host Fexingo
Episode 29 of Internet of Things with Fexingo dives into the niche world of IoT-enabled beer fermentation monitoring. Lucas and Luna explore how one scrappy Minneapolis microbrewery, Barrel Theory, uses wireless temperature and specific gravity sensors to cut waste by 15% and improve batch consistency. They walk through the economics: a $1,200 sensor kit replacing a brewer's manual hourly checks, and how real-time data catches stuck fermentations early. The episode also touches on broader implications for craft beverage quality control and the growing market for affordable industrial IoT. #IoT #SmartSensors #BeerFermentation #CraftBeer #Microbrewery #BarrelTheory #FermentationMonitoring #SpecificGravity #TemperatureSensors #BrewingTech #IndustrialIoT #QualityControl #WasteReduction #DataDrivenBrewing #Technology #InternetOfThings #FexingoBusiness #BusinessPodcast Keep every episode free: buymeacoffee.com/fexingo
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How IoT Sensors Are Tracking Beer Fermentation in Microbreweries
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