How Karla Vasquez Reclaimed Salvadoran Food

When she learned that there were virtually no Salvadoran cookbooks in print in the United States, this food writer and cooking instructor made it her mission to capture the food and the spirits of the women of El Salvador.If you loved this episode, listen to Why Pioneering Journalist Maria Hinojosa Put Herself in the Story and How Documentarian Cristina Costantini Fed Her Soul While Making Mucho Mucho Amor. Show your love and become a Latina to Latina Patreon supporter! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.