How Ken's Foods Innovates
In this episode, we talk about the innovation process on the R&D team Al leads, the inflection point at which Ken’s Foods made the switch into PLM technology, and Al shares how a company with such a rich history continues to innovate while maintaining loyalty to the brand and quality in the products they produce. Al’s experience and insight in the Research and Development space offer a unique glimpse at the innovation process of a large CPG company. You can learn more about Ken’s Foods at: https://www.kensfoods.com
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What this episode covers
In today’s conversation, I speak with Al Slingluff, VP of R&D at Ken's Foods. Al has undergraduate and graduate degrees from Penn State in Food Science, and has managed Food Research and Development teams for over 20 years, spending the last seven at Ken’s Foods.
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