How Longmont’s GoodLove Foods found its niche in the crowded gluten-free food business

Gluten free foods are everywhere nowadays.  They’re designed for people with celiac disease and gluten intolerance – people who get sick if they eat gluten, which is a kind of wheat protein.  But our guest today thinks many of those products miss the mark. So, she did something about it. Chennelle Diong and her husband, Justin Beaver – both of whom have celiac disease – founded GoodLove Foods. The company, which is based in Longmont, makes gluten-free comfort food, which customers buy frozen and bake at home. The company’s products include buttermilk biscuits and cinnamon rolls. Chennelle says business at GoodLove Foods is taking off. A recent appearance on the TV show Shark Tank landed the company a $150,000 investment deal.   Erin O’Toole talked to Chennelle about why she started the company and where the idea came from. Sign up for the In The NoCo newsletter: Visit KUNC.orgQuestions? Feedback? Story ideas? Email us: [email protected] what you're hearing? Help more people discover In The NoCo by rating the show on your favorite podcast app. Thanks!Host and Producer: Erin O'TooleProducer: Ariel LaveryExecutive Producer: Brad TurnerTheme music by Robbie ReverbAdditional music by Blue Dot SessionsIn The NoCo is a production of KUNC News and Community Radio for Northern Colorado.