EPISODE · Oct 15, 2020 · 28 MIN
How Market Tavern’s blend of British pub food and rock ‘n’ roll is the right vibe for these times
from Menu Talk · host Restaurant Business Online
Listen as chef-partner Brendan Collins describes how he created a British gastropub menu infused with California spirit that lures customers, especially with his unique take on Sunday Roast—the U.K. tradition of enjoying roasted meat and hearty sides with friends and family on Sunday afternoons.
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How Market Tavern’s blend of British pub food and rock ‘n’ roll is the right vibe for these times
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This episode was published on October 15, 2020.
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