How Mi Tierra Shaped Modern San Antonio episode artwork

EPISODE · Jun 5, 2024 · 26 MIN

How Mi Tierra Shaped Modern San Antonio

from Gravy · host Southern Foodways Alliance

In 2017, San Antonio, Texas, was officially designated a UNESCO Creative City of Gastronomy. One of only two American cities to receive this distinction, its culinary history spans centuries. It claims a dining scene flush with James Beard nominated chefs, old-world German delicatessens, and farm-to-table restaurants that source game and beef from area ranches. Yet, for most, San Antonio is inextricably bound with the flavors of Texas-Mexican cooking. Few establishments can boast the fame and staying power of Mi Tierra. Founded over 80 years ago, it’s regularly listed in guidebooks and welcomes over 1 million patrons annually. For locals, it’s long provided an intersection for celebration and politics and a spiritual mooring for its surrounding neighborhood, Market Square. In this episode, “How Mi Tierra Shaped Modern San Antonio,” join Gravy producer Evan Stern on a visit to this famed institution. Sit down to breakfast with San Antonio native and esteemed culinary historian Dr. Ellen Riojas Clark. Born in 1941, the same year Mi Tierra was founded, Clark believes the restaurant’s food and design physically represent the Mexican-American experience in San Antonio. A conversation with Christine Ortega, VP of the Texas Indigenous Food Project, will touch on some of those aspects. Her heritage in Central Texas spans generations, and she explains how Market Square’s famed Chili Queens helped popularize Texas-Mexican cooking. She also describes the transitions the neighborhood has experienced over its roughly 125 years of existence. As Mi Tierra has remained a constant on Market Square, third-generation owner Pete Cortez provides a personal account of the restaurant’s history. He shares how his grandfather, an immigrant from Guadalajara, grew Mi Tierra from a three-table café into a storied institution. He also advocated for the Market’s redevelopment when it and his business were threatened with demolition. Mi Tierra not only reflects the culture of the community it serves but also shapes and maintains that culture. Learn more about your ad choices. Visit megaphone.fm/adchoices

In 2017, San Antonio, Texas, was officially designated a UNESCO Creative City of Gastronomy. One of only two American cities to receive this distinction, its culinary history spans centuries. It claims a dining scene flush with James Beard nominated chefs, old-world German delicatessens, and farm-to-table restaurants that source game and beef from area ranches. Yet, for most, San Antonio is inextricably bound with the flavors of Texas-Mexican cooking. Few establishments can boast the fame and staying power of Mi Tierra. Founded over 80 years ago, it’s regularly listed in guidebooks and welcomes over 1 million patrons annually. For locals, it’s long provided an intersection for celebration and politics and a spiritual mooring for its surrounding neighborhood, Market Square. In this episode, “How Mi Tierra Shaped Modern San Antonio,” join Gravy producer Evan Stern on a visit to this famed institution. Sit down to breakfast with San Antonio native and esteemed culinary historian Dr. Ellen Riojas Clark. Born in 1941, the same year Mi Tierra was founded, Clark believes the restaurant’s food and design physically represent the Mexican-American experience in San Antonio. A conversation with Christine Ortega, VP of the Texas Indigenous Food Project, will touch on some of those aspects. Her heritage in Central Texas spans generations, and she explains how Market Square’s famed Chili Queens helped popularize Texas-Mexican cooking. She also describes the transitions the neighborhood has experienced over its roughly 125 years of existence. As Mi Tierra has remained a constant on Market Square, third-generation owner Pete Cortez provides a personal account of the restaurant’s history. He shares how his grandfather, an immigrant from Guadalajara, grew Mi Tierra from a three-table café into a storied institution. He also advocated for the Market’s redevelopment when it and his business were threatened with demolition. Mi Tierra not only reflects the culture of the community it serves but also shapes and maintains that culture. Learn more about your ad choices. Visit megaphone.fm/adchoices

NOW PLAYING

How Mi Tierra Shaped Modern San Antonio

0:00 26:49

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Different Gravy - Not just another Sheffield Wednesday podcast Dr Luke Gleadall and Richard Millar An occasional podcast from two obsessive Sheffield Wednesday fans, we felt the world needed another couple of cisgender white guys sharing their opinion - so you are welcome. We’ll discuss news and performances and meander into other bits and bobs that we find interesting. There will be themed episodes and hopefully we’ll all have fun and find that the real podcast, was the podcast, that we podcasted along the way. Hosted on Acast. See acast.com/privacy for more information. Bitcoins & Gravy Bitcoins & Gravy A weekly podcast about anything and everything having to do with Bitcoin!For access to all of my past episodes via the Let's Talk Bitcoin Podcast Netword, Go here:http://feeds.feedburner.com/ltb/BAGThanks y'all!John Barrett SYGNYL nonchalance SYGNYL: A General Mystification Vol. 1 Mystic Elegy, Orphic Yarn, or Dire Warning? The varied texts of SYGNYL have at times been lost, found, translated, forged or otherwise mishandled. Listener discern. File under: magical realism, participatory arts, immersive nonfiction, esoteric wisdom, new vessel. Begin with the Prologue, and listen for cameo appearances by:  H.R. of Bad Brains, Wavy Gravy, Pamela De Barres, Marky Ramone, Jason Segel, Lonnie Anderson, Dougie Fresh, Cherie Currie, Money B, Damien Echols, and…   you. Keep The Dream Flowing - Celebrating the History of Woodstock 1969 Scott Parker Welcome to KEEP THE DREAM FLOWING! In this podcast, we talk about the 1969 Woodstock festival with the people who know it best -- the people who made the festival happen, the musicians who performed, and the attendees who came to share in three days of peace, love and music! Thanks for checking us out and, as Wavy Gravy put it, "keep feeding each other!"

Frequently Asked Questions

How long is this episode of Gravy?

This episode is 26 minutes long.

When was this Gravy episode published?

This episode was published on June 5, 2024.

What is this episode about?

In 2017, San Antonio, Texas, was officially designated a UNESCO Creative City of Gastronomy. One of only two American cities to receive this distinction, its culinary history spans centuries. It claims a dining scene flush with James Beard nominated...

Can I download this Gravy episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!