How Misinformation Spreads About Food and What We Can Do About It episode artwork

EPISODE · Aug 1, 2025 · 35 MIN

How Misinformation Spreads About Food and What We Can Do About It

from The Science That Feeds Us · host Katie

In this episode, Dr. Ben Chapman joins us to unpack how misinformation spreads in food systems and why it often fills gaps in trust and access to science. We explore why certain stories gain traction, how science communication can acknowledge uncertainty without losing credibility, and why "debunking" might not be as powerful as discussion. We also talk about green flags for identifying credible sources online and the value of shifting from combative communication to trust-building dialogue. Dr. Chapman challenges scientists to stay engaged in public conversations even when it's imperfect, because "It's always better to be in the story than not."Learn more about Dr. Chapman’s work below:NC State Bio Page: https://cals.ncsu.edu/agricultural-and-human-sciences/people/benjamin-chapman/ Food Safety Talk: https://www.foodsafetytalk.com/ Risky or Not?: https://www.riskyornot.co/ Check out the following resources to learn more about today’s topic:World Health Organization - Combating misinformation online: https://www.who.int/teams/digital-health-and-innovation/digital-channels/combatting-misinformation-online A strengthened EU Code of Practice on Disinformation: https://commission.europa.eu/strategy-and-policy/priorities-2019-2024/new-push-european-democracy/protecting-democracy/strengthened-eu-code-practice-disinformation_en Article: Supersharers of fake news on Twitter: https://www.science.org/doi/10.1126/science.adl4435 FoodCoVNET Website: https://foodcovnet.ces.ncsu.edu/welcome-to-foodcovnet/ The Science That Feeds Us podcast brings together extension agents, faculty specialists, and scientists for interdisciplinary conversations on emerging trends in agriculture and the food system. Designed to inform and engage both professionals and curious consumers, we highlight the stories behind the science to build deeper connections to food and agriculture research. The Science That Feeds Us is supported by NC State Extension and NC State University.Edited and Produced by: Bhavisha GulabraiMusic: Podcast theme music by Transistor.fm. Learn how to start a podcast here.

Episode metadata supplied by the publisher feed · Published Aug 1, 2025

Embed this episode

In this episode, Dr. Ben Chapman joins us to unpack how misinformation spreads in food systems and why it often fills gaps in trust and access to science. We explore why certain stories gain traction, how science communication can acknowledge uncertainty without losing credibility, and why "debunking" might not be as powerful as discussion. We also talk about green flags for identifying credible sources online and the value of shifting from combative communication to trust-building dialogue. ...

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

How Misinformation Spreads About Food and What We Can Do About It

0:00 35:06

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Science That Feeds Us?

This episode is 35 minutes long.

When was this The Science That Feeds Us episode published?

This episode was published on August 1, 2025.

Can I download this The Science That Feeds Us episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!