EPISODE · Oct 21, 2021 · 37 MIN
How Modern Market’s chef brings a farm-to-table ethos to a growing fast casual
from Menu Talk · host Restaurant Business Online
Nate Weir developed his farm-to-table ethos early, growing up in Haiti and watching his mother shop at the local markets and cook with whatever was fresh that day.
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How Modern Market’s chef brings a farm-to-table ethos to a growing fast casual
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