How Much Espresso to Kill You with Patrick Dunmire

Send us Fan MailIn this episode, Ingrid (@ingastura) and Rob (@rob.nester) sit down to talk about the history of espresso and how it grew to be an international phenomena that occupies not only our coffee cups, but our cocktail glasses as well! Patrick Dunmire, bartender at Raleigh, North Carolina's own Foundation stops by to tell us how a background as a barista informed his palate, led him to consume ungodly amounts of caffeine, and gave him no fear for those eight top orders of espresso martinis!---Links:Patrick Dunmire:Instagram: @patrick.jd Foundation, Raleigh:Instagram: @foundation_barWebsite: https://foundationnc.com/An oral history of the Espresso MartiniHighrail Bar, RaleighEpisode cover art made with MidjourneyThis episode used ChatGPT40Support the showJoin us on Facebook: @drinkingwithrobots Follow us on Instagram: @drinkingwithrobotsCatch up with us on TikTok: @drinkingwithrobots Check out our website: https://www.drinkingwithrobots.comSupport our sponsor:Upgrade your cocktail game with bitters from Remedy Cocktail CompanyThe Drinking with Robots podcast is produced and engineered by your host, Rob Nester. It's a work in progress, thank you for your patience.For booking: [email protected] Questions, comments? Email us: [email protected] As always, a huge "thank you" to Groover Cleveland for the awesome intro / outro music!