How Much Tuna Is Actually Safe to Eat?

How many cans of tuna per week are actually safe? We dig into the FDA's reference dose, the surprising disagreement between the Faroe Islands and Seychelles studies, and why the mercury in fish acts differently than the mercury in old thermometers. Plus, what chronic and acute mercury toxicity actually look like — and why the documented cases of tuna-induced poisoning are thinner than you'd think. Episode #279495 — open it directly at myweirdprompts.com/279495