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How Norman Van Aken developed his ‘New World Cuisine’ episode artwork

EPISODE · Sep 26, 2018 · 52 MIN

How Norman Van Aken developed his ‘New World Cuisine’

from A Deeper Dive · host Restaurant Business Magazine

Also on this week’s episode of "A Deeper Dive," a discussion of the challenges at some fast-casual chains.

What this episode covers

Also on this week’s episode of "A Deeper Dive," a discussion of the challenges at some fast-casual chains.

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How Norman Van Aken developed his ‘New World Cuisine’

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How long is this episode of A Deeper Dive?

This episode is 52 minutes long.

When was this A Deeper Dive episode published?

This episode was published on September 26, 2018.

What is this episode about?

Also on this week’s episode of "A Deeper Dive," a discussion of the challenges at some fast-casual chains.

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