How Nutrient Dense Food Can Support Taste Sensitivities During Cancer Treatment

Nikki is joined by Butch Hunter, Founder & Chief Executive Officer of Marivation, LLC, and Sherry Hess, VP Product Develop & Executive Chef of Marivation, LLC, to discuss how nutrient-dense food can support taste sensitivities during cancer treatment. Learn more about Butch & Sherry: Butch Hunter is the Founder and CEO at Marivation, LLC, a privately‐held, Nutraceutical company with a focus on the creation and development of highly innovative nutritional food products made specifically for cancer patients undergoing chemotherapy. Butch oversees all product development from inception to commercial launch, while maintaining a strong focus on the efficient and strategic operational growth of this national organization. Sherry Hess is a professionally trained graduate of the Auguste Escoffier School of Culinary Arts, TEDx speaker, and Executive Chef/VP of Product Development for Marivation USA. She uses her years of experience and understanding of our sensory connections to nutrients as a powerful connection to whole food ingredients in product development. In addition, she carries her passion for the connection of flavor and nutrient density into her business, The Flavor Remedy. She brings her wisdom to stages and educational platforms to help people understand the mysteries of the flavor/nutrient connection and how we can learn to trust our sense of taste as a guide. Website: https://oncobitez.com Facebook: https://www.facebook.com/OncoBitez Instagram: https://www.instagram.com/oncobitezusa LinkedIn: https://www.linkedin.com/company/oncobitez Connect with Nikki: Website: https://www.tastelifenutrition.com Facebook: https://www.facebook.com/TasteLifeNutrition Instagram: https://www.instagram.com/tastelifenutrition Apple Podcasts: https://apple.co/3V8Q6wT Spotify: https://spoti.fi/3SZYQDw Sponsor: https://www.cellcore.com