How Nutrition Affects Dementia

from Dishing Up Nutrition · host Nutritional Weight & Wellness, Inc.

In this eye-opening episode of Dishing Up Nutrition, licensed nutritionist Kara Carper and registered dietitian Melanie Beasley share how your everyday food choices can help prevent dementia and Alzheimer’s. Learn how sugar, processed carbs, B vitamin deficiencies, and unhealthy fats impact brain health—and what to eat instead.

Episode metadata supplied by the publisher feed · Published Jun 9, 2025

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How Nutrition Affects Dementia

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This episode is 43 minutes long.

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This episode was published on June 9, 2025.

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