How One Choice Changed a District episode artwork

EPISODE · Nov 14, 2025 · 37 MIN

How One Choice Changed a District

from Next Up Podcast · host NxtGen Network

In this episode of Next Up, we sit down with Shannon Almand- the Director of Child Nutrition Services for Quitman ISD whose journey into child nutrition proves how powerful purpose-driven work can be. Shannon shares how she transformed her district’s meal program through scratch cooking, innovative service models, and a strong commitment to student wellness.She explains why scratch cooking matters—not just for food quality, but for building trust with students—and asks an important question: What would it take for more districts to make the switch to freshly prepared meals?Shannon also breaks down the success of her second chance breakfast program, which dramatically increased participation across her schools. Her story prompts another conversation: Should more districts rethink how and when breakfast is served so students don’t miss out?Throughout the episode, Shannon highlights her district’s brand-building efforts, creating a recognizable identity within the school nutrition program. We also explore the awards and recognition her team has earned, the impact of healthy choices on students, and the importance of community partnerships. It raises a key question for listeners: How can school meal programs create a brand that students actually recognize and get excited about? Whether you’re in school nutrition, public health, or simply passionate about improving student well-being, this episode will leave you inspired—and thinking deeply about how innovative school meal programs can change lives.Connect with our Guest!Facebook: https://www.facebook.com/www.childnutritionqisd.netLinkedIn: https://www.linkedin.com/in/shannon-almand/Connect with us! Instagram: https://www.instagram.com/nxtgen_network/ Instagram: https://www.instagram.com/nextuptalkshow/ Instagram: https://www.instagram.com/nxtgenmarlon/ Facebook: https://www.facebook.com/NxtGenNetwork365 Linkedin: https://www.linkedin.com/company/nxtgen-network/ Twitter: https://twitter.com/NxtGen_Network TikTok: https://www.tiktok.com/@nxtgen.network Subscribe and Listen to the Next Up Podcast HERE:📱 ➡︎ YT: https://www.youtube.com/@nxtgennetwork/podcasts➡︎ Apple: https://podcasts.apple.com/us/podcast/next-up-podcast/id1598968019➡︎ Spotify: https://open.spotify.com/show/3ex3Oj7aodeUe48EJGy9Dz⏰ Chapters ⏰00:00 The Joy of School Nutrition Careers02:49 Shannon Alman: A Journey into Child Nutrition05:44 Innovations in School Lunch Programs08:55 The Importance of Scratch Cooking11:56 Second Chance Breakfast: A Game Changer15:01 Building Community Through School Nutrition17:38 Recognition and Awards in School Nutrition20:56 Creating a Unique School Nutrition Brand23:49 The Impact of Healthy Choices on Students26:59 Partnerships and Support in School Nutrition29:42 Inspiring Future Generations in Nutrition

In this episode of Next Up, we sit down with Shannon Almand- the Director of Child Nutrition Services for Quitman ISD whose journey into child nutrition proves how powerful purpose-driven work can be. Shannon shares how she transformed her district’s meal program through scratch cooking, innovative service models, and a strong commitment to student wellness.She explains why scratch cooking matters—not just for food quality, but for building trust with students—and asks an important question: What would it take for more districts to make the switch to freshly prepared meals?Shannon also breaks down the success of her second chance breakfast program, which dramatically increased participation across her schools. Her story prompts another conversation: Should more districts rethink how and when breakfast is served so students don’t miss out?Throughout the episode, Shannon highlights her district’s brand-building efforts, creating a recognizable identity within the school nutrition program. We also explore the awards and recognition her team has earned, the impact of healthy choices on students, and the importance of community partnerships. It raises a key question for listeners: How can school meal programs create a brand that students actually recognize and get excited about? Whether you’re in school nutrition, public health, or simply passionate about improving student well-being, this episode will leave you inspired—and thinking deeply about how innovative school meal programs can change lives.Connect with our Guest!Facebook: https://www.facebook.com/www.childnutritionqisd.netLinkedIn: https://www.linkedin.com/in/shannon-almand/Connect with us! Instagram: https://www.instagram.com/nxtgen_network/ Instagram: https://www.instagram.com/nextuptalkshow/ Instagram: https://www.instagram.com/nxtgenmarlon/ Facebook: https://www.facebook.com/NxtGenNetwork365 Linkedin: https://www.linkedin.com/company/nxtgen-network/ Twitter: https://twitter.com/NxtGen_Network TikTok: https://www.tiktok.com/@nxtgen.network Subscribe and Listen to the Next Up Podcast HERE:📱 ➡︎ YT: https://www.youtube.com/@nxtgennetwork/podcasts➡︎ Apple: https://podcasts.apple.com/us/podcast/next-up-podcast/id1598968019➡︎ Spotify: https://open.spotify.com/show/3ex3Oj7aodeUe48EJGy9Dz⏰ Chapters ⏰00:00 The Joy of School Nutrition Careers02:49 Shannon Alman: A Journey into Child Nutrition05:44 Innovations in School Lunch Programs08:55 The Importance of Scratch Cooking11:56 Second Chance Breakfast: A Game Changer15:01 Building Community Through School Nutrition17:38 Recognition and Awards in School Nutrition20:56 Creating a Unique School Nutrition Brand23:49 The Impact of Healthy Choices on Students26:59 Partnerships and Support in School Nutrition29:42 Inspiring Future Generations in Nutrition

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How One Choice Changed a District

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This episode is 37 minutes long.

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This episode was published on November 14, 2025.

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In this episode of Next Up, we sit down with Shannon Almand- the Director of Child Nutrition Services for Quitman ISD whose journey into child nutrition proves how powerful purpose-driven work can be. Shannon shares how she transformed her...

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