How One Woman Used Her Roots to Bring Organic Food to Babies: Agatha Achindu PT 2

This week Nada continues her conversation with Agatha Achindu from Yummy Spoonfuls. In last week’s episode, Part 1, Nada chatted with Agatha about how she identified a gap in the baby food industry and utilized her African heritage to create convenient organic food. This week, Part 2, Nada gathers entrepreneurial wisdom from Agatha about being a founder and immigrant in America. She also encourages us to learn from our customers by letting them experience our products and services for themselves. Follow Agatha at @agathaachindu and @yummyspoonfuls on Instagram. You can find out more about Agatha and YummySpoonfuls at www.agathaachindu.com and www.yummyspoonfuls.com. Don't forget to follow us at @libertyforher on Instagram, Twitter, and Facebook. Please let us know your thoughts about this episode by using the hashtag #libertysessions  and please rate and review us—it helps to know if this podcast is inspiring and equipping you to launch and grow your ventures. Hosted on Acast. See acast.com/privacy for more information.