How our restaurant started episode artwork

EPISODE · Jan 14, 2024 · 44 MIN

How our restaurant started

from Sooshi Mango Podcast · host Sooshi Mango

Johnny Di Francesco of Gradi Group is a World Pizza Champion, and Dani Zeini has 12 Royal Stacks burger restaurants in Victoria - and they're both the brains and operations behind our successful restaurant on Lygon Street Johnny, Vince & Sam's Ristorante. We talk about how our restaurant came about, the food culture in Melbourne vs other states, how pizza has evolved in Australia and why we've all cried at the restaurant!   CREDITS  Hosts: Joe Salanitri, Carlo Salanitri, Andrew Manfre Producer: Mandy Catalano Audio Imager: Nat Marshall Follow the Sooshi Mango Saucy Meatballs Podcast page on Instagram @sooshimangosaucymeatballspod and on Tiktok @saucymeatballspodcast See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jan 14, 2024

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How our restaurant started

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