How Passerine Is Reimagining Indian Food in New York City

from The Restaurant Innovator · host FSR magazine

What does it take to reinvent Indian cuisine in New York City? In this episode, Passerine co-owners Maneesh Goyal and Alvina Patel Buxani share how they built a seasonally driven restaurant that blends heritage, hospitality, and innovation. From finding the right executive chef to carving out space in NYC’s competitive dining scene, they explore the creative and entrepreneurial vision behind their fresh concept.

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This episode is 38 minutes long.

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This episode was published on September 10, 2025.

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