How people can reduce food waste - even within our complex world!

Jennifer interviews Mark Boulet from BehaviourWorks Australia at Monash University. Mark talks about the magnitude of the food waste problem world wide, and how over half of food waste happens at the household level.Mark talks about his multi-layered, whole system framework for understanding and addressing the problem. While BehaviourWorks  focuses on helping people with behaviour change, it takes into account influences from different parts of the system. As an example Mark talks about a successful program that involved households and schools, with children providing leadership by choosing and preparing their own food to take to school.