How Portillo’s is handling life as a public company

What this episode covers

How has life changed for Portillo’s since the brand went public? This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Michael Osanloo, CEO of the hot dog and Italian beef chain, to talk about life as a public company. Portillo’s has been a fast-growing chain of massive quick-service restaurants. It went public last year in what now looks like some bad timing. Stocks have struggled due to inflation concerns and the promise of higher interest rates. And investors have been particularly hard on some of the newly public restaurant companies.

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Frequently Asked Questions

How long is this episode of A Deeper Dive?

This episode is 28 minutes long.

When was this A Deeper Dive episode published?

This episode was published on February 23, 2022.

What is this episode about?

How has life changed for Portillo’s since the brand went public? This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Michael Osanloo, CEO of the hot dog and Italian beef chain, to talk about life as a public...

Can I download this A Deeper Dive episode?

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