EPISODE · Aug 5, 2020 · 32 MIN
How Qdoba survived the quarantine on its own
from A Deeper Dive · host Restaurant Business Magazine
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Keith Guilbault, CEO of Qdoba Mexican Eats, the 730-unit fast-casual Mexican chain. Guilbault talks about Qdoba’s response to the coronavirus and how the company got creative to serve customers during that time.
What this episode covers
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Keith Guilbault, CEO of Qdoba Mexican Eats, the 730-unit fast-casual Mexican chain. Guilbault talks about Qdoba’s response to the coronavirus and how the company got creative to serve customers during that time.
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How Qdoba survived the quarantine on its own
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