EPISODE · Aug 5, 2020 · 32 MIN
How Qdoba survived the quarantine on its own
from A Deeper Dive · host Restaurant Business Magazine
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Keith Guilbault, CEO of Qdoba Mexican Eats, the 730-unit fast-casual Mexican chain. Guilbault talks about Qdoba’s response to the coronavirus and how the company got creative to serve customers during that time.
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How Qdoba survived the quarantine on its own
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