How Restaurant Brands Actually Expand (with Hopdoddy’s VP of Real Estate)

Everyone wants to expand.Very few do it well.In this episode, Ryan Redus from Hopdoddy shares how they approach growth—from understanding the customer before the site, to building repeatable systems for evaluating new locations.The guys unpack what actually drives successful restaurant expansion—and why most brands get it wrong.A must-listen for anyone in retail, restaurants, or real estate.Ryan Redus LinkedInRob Franks LinkedInBob Moorhead LinkedInJeremy Mercer LinkedIn