How restaurants are changing, with Jason Hlewicki of Swinerton

Restaurants look a lot different than they did a couple decades ago, with restaurant owners preferring open floor plans, using outdoor space like never before and placing the kitchen at the center of the action. In a conversation with The Charlotte Ledger's Tony Mecia, Jason Hlewicki of the construction firm Swinerton discusses trends in the restaurant industry in Charlotte and the Carolinas.He discusses the evolution of Charlotte's dining scene, how restaurant design has changed, and the outlook for different types of restaurants in the Carolinas — as well as the status of the construction industry.Swinterton is based in California with regional offices in Charlotte, Raleigh, Atlanta, and other cities.For more information about The Charlotte Ledger, or to sign up for our newsletters, visit TheCharlotteLedger.com.This episode of The Charlotte Ledger Podcast is hosted by Ledger editor Tony Mecia and produced by Ledger staff writer Lindsey Banks. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.thecharlotteledger.com/subscribe