EPISODE · Aug 3, 2020 · 19 MIN
How Restaurants Are Dealing With Unsavory Times
from Fifth & Mission · host San Francisco Chronicle
The coronavirus pandemic is battering restaurants like few other industries. Some are moving outdoors and switching menus, others are laying off staff or closing altogether. Justin Phillips, co-host of the Extra Spicy podcast, wrote about how restaurants are adjusting in The Throughline. He goes inside the industry and its uncertain future. | Get unlimited Chronicle coverage: sfchronicle.com Learn more about your ad choices. Visit megaphone.fm/adchoices
What this episode covers
The coronavirus pandemic is battering restaurants like few other industries. Some are moving outdoors and switching menus, others are laying off staff or closing altogether. Justin Phillips, co-host of the Extra Spicy podcast, wrote about how restaurants are adjusting in The Throughline. He goes inside the industry and its uncertain future. | Get unlimited Chronicle coverage: sfchronicle.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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How Restaurants Are Dealing With Unsavory Times
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