How Restaurants are Preparing For Reopening During a Pandemic episode artwork

EPISODE · May 27, 2020 · 41 MIN

How Restaurants are Preparing For Reopening During a Pandemic

from The Week That Was on Deadline Detroit · host Craig Fahle / Deadline Detroit

"The Craig Fahle Show" on Deadline Detroit talks to three owners of popular Detroit restaurants about surviving the Covid crisis and the challenges they face in the coming months when they reopen their dining rooms.The owners are Sandy Levine, owner of Chartreuse; Marc Djozlija, owner of Wright & Company and The Peterboro; and Tony Sacco, owner of Mootz Pizzeria. All offer takeout service currently. 

"The Craig Fahle Show" on Deadline Detroit talks to three owners of popular Detroit restaurants about surviving the Covid crisis and the challenges they face in the coming months when they reopen their dining rooms. The owners are Sandy Levine, owner of Chartreuse; Marc Djozlija, owner of Wright & Company and The Peterboro; and Tony Sacco, owner of Mootz Pizzeria. All offer takeout service currently.

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How Restaurants are Preparing For Reopening During a Pandemic

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This episode was published on May 27, 2020.

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"The Craig Fahle Show" on Deadline Detroit talks to three owners of popular Detroit restaurants about surviving the Covid crisis and the challenges they face in the coming months when they reopen their dining rooms.The owners are Sandy Levine, owner...

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