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How restaurants should adapt to rising takeout demand episode artwork

EPISODE · Jan 30, 2019 · 30 MIN

How restaurants should adapt to rising takeout demand

from A Deeper Dive · host Restaurant Business Magazine

This week’s RB podcast "A Deeper Dive" features Kitchen United’s Atul Sood, discussing how his company takes off-premise sales off premise.

What this episode covers

This week’s RB podcast "A Deeper Dive" features Kitchen United’s Atul Sood, discussing how his company takes off-premise sales off premise.

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How restaurants should adapt to rising takeout demand

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Frequently Asked Questions

How long is this episode of A Deeper Dive?

This episode is 30 minutes long.

When was this A Deeper Dive episode published?

This episode was published on January 30, 2019.

What is this episode about?

This week’s RB podcast "A Deeper Dive" features Kitchen United’s Atul Sood, discussing how his company takes off-premise sales off premise.

Can I download this A Deeper Dive episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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