How Rosemarie's Went from Food Truck Favorite to San Diego Gastropub Darling

from San Diego Magazine's Happy Half Hour · host San Diego Magazine

#375 Nick Balsamo of Rosemarie's joins Troy and Jackie to talk about how a food truck full of killer sliders turned into one of San Diego's best new brick-and-mortars. The crew gets into Nick's rise from catering gigs and farmers markets to opening his own family-friendly gastropub, his Arizona street food hustle, and what it's like feeding crowds that range from dive bar regulars to wedding guests. Also: Starlite's long-awaited comeback, Puesto's new chef flex, San Diego's first women's sports bar pop-up, and the return of the Spring Art & Wine Walk in Carlsbad. Plus, one of us may have pooped our pants at the movies. You'll have to listen to find out who. To follow Rosemarie's click HERE. Discover more at San Diego Magazine

Episode metadata supplied by the publisher feed · Published Mar 27, 2025

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How Rosemarie's Went from Food Truck Favorite to San Diego Gastropub Darling

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