How Safe Are Your Fruits and Veggies? Tracy Fry Talks About Advances in the Prevention of Food-Borne Illnesses

Every now and then, news breaks announcing an occurrence of food-borne illness in the food supply. These sometimes cause panic and inspire fear of buying fresh fruits and vegetables. As often as we hear about them, the reality is that they are very rare considering how much food is being shipped every day. This week’s guest is Tracy Fry of iFoodDS, a company that is pioneering methods to track every step of the distribution process for our fruits and veggies. The progress being made is making our food safer and safer. Tracy will tell us how technology is improving the safety and quality of the food supply chain, especially as it concerns fresh fruits and veggies.